2 blocks: divide into 2 serves and save the second serve for breakfast the next day.
3 blocks: only use 2 eggs, 1 slice of bacon and 3C (exclude either the cherry tomatoes or 1/4 cup of beans) and only use 1.5 teaspoons of olive oil.
4 blocks: eat the whole serve.
Ingredients
2 eggs
2 pieces of shortcut bacon, fat trimmed.
1 teaspoon of dried chives
1 cup chopped kale
1 cup chopped mushrooms
8 cherry tomatoes
1/2 cup mixed tinned beans or baked beans
2 teaspoons of olive oil
Directions:
In a bowl, scrambled the eggs with a fork then mix in the dried chives. Season with salt & pepper.
In a pan, cook the bacon until crispy then add the veggies and lightly cook until soft, set aside.
Add the oil to the pan then pour over the eggs. Cook until scrambled and serve with the bacon and veggies.