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1 block: divide into 2 serves
2 blocks: eat the whole serve
Ingredients
120g silken tofu
2 tbsp coconut yoghurt
1 tbsp lemon juice & 1/2 tbsp grated lemon skin
1/2 cup strawberries
1/4 cup raspberries
1/4 cup blueberries
Directions:
Blend all ingredients until smooth.
You may want to reserve some of the fruit out of the blender if you would like fruit as a topping.
Serve immediately or place in the freezer for a frozen yoghurt treat.
Storing in the fridge will cause the yoghurt to split, just give it a good stir.
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